Wednesday, 25 April 2012
Celebrate great food and drink in St Ives
Monday, 16 April 2012
Changing seasons
Penberth looking East - anyone for a snorkel? |
Monday, 2 April 2012
Time for a holiday?

If your feeling left out as many clear their desks and head for the seaside and on holiday - we may be able to help!
We have a few last minute offers on our remaining properties for the week beginning 13th April with 7 days starting from just £499.
If you would like to talk to us about a break for this week do get in touch on 01736799175 or info@thesaillofts.co.uk
Tuesday, 27 March 2012
Let summer time begin!
The smell of BBQs is back and shorts and flip flops are being fashioned across town! Summer is here for the moment, so don't forget the sun cream and we'll see you on the beach....
Monday, 5 March 2012
Win a luxury Sail Lofts Spa Break
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Stay in the quaint and beautifully furnished Sail Lofts Cottage located in the heart of old St Ives. Whilst you are here you will have the opportunity to be pampered in our luxury spa near the harbourfront with a specially designed 'pamper package'.
If you would like to stay at the cottage during March we have reduced the price to £249pp including a spa package for either a Friday to Monday or Monday to Friday break. Visit here for more information.
Friday, 10 February 2012
Winter Sun
We've got some great deals if you want to come and enjoy a relaxing break in St Ives, why not have a look at our latest luxury spa break offer? Or see here for our half term and late availability offers.
Thursday, 2 February 2012
Yummy Valentines Treat
Love is in the air at The Sail Lofts and as Valentines Day is nearly upon us we’ve asked our lovely friends at Seagrass for some ideas on how to spoil that special someone. Head Chef Lee Groves (semi finalist of Masterchef The Professionals 2010) has come up trumps with this fantastic recipe for homemade chocolate truffles, so why not give them a go and really impress your loved one with a handmade gift this year?
What you’ll need:
· 16 oz good quality dark chocolate (at least 60%)
· 2 fl. oz double cream
How to do it:
Melt 10oz of the chocolate and the butter in a bowl – set over a pan of warm not boiling water.
When melted, remove and allow to cool for a few minutes.
Bring the cream to the boil and add to the chocolate – beat well with a wooden spoon or spatula
At this point you can add flavourings of your choice (nuts, dried fruits, glace cherries, alcohol etc..)
Allow to set overnight in the fridge.
Make balls out of the truffle mix, either with your hands or a melon baller.
Melt another 6oz of chocolate – but make sure it doesn’t get hot.
Dip the rolled truffles into the melted chocolate and allow to set for a few hours in the fridge.
Now you can decorate as you like – chopped stem ginger, rolled in coconut or cocoa powder.
Enjoy these yummy little treats,
Kelly.